Celebrating the Radish Salad!

Although the Temperature seems to be holding steady at Seventeen Degrees Fahrenheit, my body is begging for crispy crunchy colorful Salads!

I feel like I need a shot of high vibe energy to counteract the Grey! And what better way to receive that then with the pungent peppery Radish!


To accomplish this you will need:
1 Bunch of Red Radishes
1 Small Daikon Radish
3 Stalks of Crisp Celery
1 Bunch of Italian Parsley
Zest of 1 Lemon
Juice of 1 Lemon
Extra Virgin Olive Oil
1 Teaspoon of Agave Nectar
Sprinkle of Himalayan Salt
Pinch of Cayenne Pepper


I suggest slicing all your Veggies, de stem Parsley leaves. Toss in a Large Bowl with a Sprinkle of First Cold Pressed Extra Virgin Olive Oil, Lemon Zest, Lemon Juice, Himalayan Salt and the Pinch of Cayenne Pepper and Serve!


What could be more simple and uplifting during this Season of Winter?


Enjoy!